The Europe Cheese Market is projected to grow significantly over the coming years, driven by evolving consumer tastes, health awareness, and food service trends. According to Data Bridge Market Research, the market size was valued at USD 73.42 billion in 2024 and is expected to reach USD 104.41 billion by 2032, reflecting a CAGR of 4.50% during the forecast period. The Europe cheese market covers a wide spectrum—from traditional animal-based cheeses to rising plant-based alternatives—and serves both retail/household and food service sectors. As European consumers seek greater variety, authenticity, health-oriented options, and novel flavors, the cheese industry is adapting rapidly in product offerings and production methods.
In 2024, the Europe cheese market was valued at USD 73.42 billion. By 2032, it is forecast to reach USD 104.41 billion, growing at a CAGR of 4.50%.
The animal-based cheese segment dominated revenue in 2024, accounting for approximately 85.2% of the market, especially strong in countries with rich dairy traditions like the U.K., France, and Italy. Meanwhile, the plant-based cheese segment is the fastest growing, reflecting rising interest in vegan and lactose-free diets, particularly in Germany.
By cheese type, the hard cheese category held a leading share (~42.7% in 2024), driven by staples such as cheddar and parmesan. Soft cheese is expected to grow faster from 2025-2032 due to rising demand for creamy and spreadable cheeses.
In terms of end users, the retail/household sector held around 68.3% of market revenue in 2024, supported by strong supermarket and hypermarket infrastructure across Europe. The food service sector is expected to grow faster over the forecast period as consumption of cheese in restaurants, fast food, cafes and gourmet venues increases.
Geographically, the U.K. dominated the market in 2024 with about 28.5% of revenue share, attributed to both traditional cheese consumption and innovation in flavored and specialty cheeses. Germany is projected to be the fastest-growing country during the forecast period, leveraging growing demand for plant-based, organic, and specialty cheeses.
Diversification in Cheese Varieties & Innovation
With consumers looking for unique textures, flavors, and culinary experiences, producers are innovating with plant-based cheeses, flavored cheeses, aged vs fresh options, and regional specialties.
Health & Wellness Trends
Demand for cheeses that are low in lactose, reduced in fat, organic, or labeled clean-label is rising. Consumers are more aware of dietary restrictions (e.g. lactose intolerance) and health implications.
Growth in Plant-Based & Alternative Cheese Products
Veganism, flexitarian diets, and environmental concerns are pushing growth of plant-based cheese alternatives. Producers are investing in improving taste, texture, and nutritional profile to match traditional cheese.
Food Service & Culinary Trends
Cheese is frequently used in fast casual, gourmet cuisines, food trucks, and specialty restaurants. As culinary tourism and food culture grow, consumers experiment with different types of cheese.
Retail & Distribution Channel Expansion
Supermarkets, hypermarkets, and online retail channels are increasingly important. Private label and branded options are expanding, supported by packaging innovations.