The Europe Vegan Collagen Market is experiencing exceptional growth as consumers shift toward plant-based nutrition and cruelty-free beauty alternatives. According to Data Bridge Market Research, the market is projected to grow at an impressive CAGR of 27.7% from 2024 to 2030, reaching a value of USD 1,199.02 million by 2030. The increasing demand for sustainable collagen alternatives, clean-label skincare products, and vegan dietary supplements is driving the adoption of vegan collagen across industries such as food & beverages, cosmetics, and healthcare.
Forecasted Market Value by 2030: USD 1,199.02 million
Base Year: 2023
CAGR (2024-2030): 27.7%
Dominant Applications: Nutritional supplements, cosmetics & personal care, functional foods
Major Drivers: Rising vegan population, sustainability trends, and consumer preference for plant-based alternatives
This market expansion is underpinned by innovation in fermentation technologies and plant-derived protein synthesis, enabling manufacturers to deliver vegan collagen products with comparable functionality to animal-derived collagen.
Rising Vegan and Flexitarian Lifestyles
Europe has one of the fastest-growing vegan populations, leading to higher adoption of plant-based collagen alternatives in both food and personal care industries.
Sustainability and Ethical Consumption
Growing awareness of environmental impact and animal welfare is pushing brands and consumers toward cruelty-free collagen sources.
Boom in Nutraceuticals and Supplements
Vegan collagen powders, capsules, and fortified drinks are increasingly popular among health-conscious consumers seeking joint, skin, and bone health support.
Cosmetic and Skincare Innovations
Skincare brands are integrating vegan collagen into serums, creams, and masks to meet demand for natural, anti-aging, and eco-friendly products.
Technological Advancements
Precision fermentation and biotechnology allow scalable production of vegan collagen with enhanced purity and bioavailability.